1 plant in a 4 inch cup
If you are set up to have a long season pepper Aji Panca is another must try from peru! Well known pepper in Peru for making salsa, stews, escabeche and to flavor fish. Often sold dried or in a paste. Peppers turn brownish red when mature, and burgundy brown when dried. Flavor gets better when dried (smoky). The heat is very mild and the taste is fantastic. Please note: this is an extremely long season pepper and the last to have a ripe pod here on the farm.
No shipping on plants.