I’ve been growing this wonderful paprika for years. It says it’s supposed to have mild heat but I personally don’t detect it at all.
This is a Hungarian variety. Everyone who tries it likes it. I tried a few new varieties last year (2020) and I still prefer this one. Long , tapered pods, deep red, 15 to 20 cm long. Used in Hungary to prepare such dishes as the popular goulash and chicken paprikash. For less heat, remove seeds and veins. 90-110 days