A very mild Bulgarian chilli traditionally used for pickling. The elongated fruit measure 3 x 11.5cm and change from green to red as they ripen. The flesh is fairly thick and has a crunchy texture like a sweet pepper. If you don’t fancy making pickles, then try the fruit either raw in salsas and mixed salads or cooked in stir fries and sauces.
This pepper is often pickled green but make a great red peppers and also a nice paprika powder.
Heat level: very mild (approx. 900 SHU)
Seed from and info + photos used with permission of Sea Spring Seeds in the UK