1 plant in a 4 inch cup
Capsicum annuum
Balık is commonly grown in the Balkans and the villages of Northwest Turkey It is a mild to medium heat Bulgarian chilli traditionally used for pickling. The elongated fruit measure 3 x 11.5cm and change from green to red as they ripen. The flesh is fairly thick and has a crunchy texture like a sweet pepper. If you don’t fancy making pickles, then try the fruit either raw in salsas and mixed salads or cooked in stir fries and sauces. When red makes good paprika and also great for sauce as their thick flesh makes lots of pulp.
Heat level: (approx. 900 SHU)
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