Burning Apple starts with our Smokey Apple base to which was added a hefty dose of fermented Moruga Scorpion!
We played on how many times we could write apple on the ingredient list with Applewood smoked Kardoula peppers, roasted apples, roasted Applecrisp peppers, Apple Cider Vinegar and Apple Cider. A smokey bbq style hot sauce perfect for your superhot wings, chilli, sandwiches, ribs etc..
This is a 4/5 smooth sauce
Ingredients: * Apple, *Onion, *Applewood Smoked Kardoula Pepper, *Fermented Moruga Scorpion Pepper, *Applecrisp Pepper, Water, Apple Cider, White Vinegar, *Raw Apple Cider Vinegar, Pure Maple Syrup, Cointreau (Alcohol, Sugar and Orange Peel) Medjol Date Vinegar, *Garlic, Himalayan Salt, *Fresh Herbs, *Orange Peel
* Organic Ingredient - Grown on our Farm