COSTOLUTO GENOVESE TOMATO

COSTOLUTO GENOVESE TOMATO

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70-80 days. The fluted, old Italian favorite that has been around since the early 19th century. Fruit is rather flattened and quite attractive with its deep ribbing. This variety is a standard in Italy for both fresh eating and preserving, and known for its intensely flavorful, deep red flesh. This variety has also become very popular with chefs in this country.