This very special pepper originates from Rebbeca Toubol in Denmark. It's most likely a mutation of a mini yellow Rocoto which she received as old seeds via a trade in 2014, but instead of yellow, it retained it's green colour when ripe and resembles an olive. Just like a wild variety, when fully ripe these peppers can be picked very easily as they just come off the calyx. When fully ripe they change to a slightly different shade of green, just like it's namesake.
Ripe, it tastes like a spicy kiwi, overripe like a spicy mango. The first ever Rocoto to stay green when ripe, these juicy peppers are an absolute treasure for making sauces or used as a topping on food.
Photos and description used with permission of Welsh Dragon Chilli. Please visit their site if you are looking for seed and amazing service!