This variety originally came from Rosetta Costantino who was born and raised in Calabria and who wrote the wonderful cookbook My Calabria. . She generously shared her seed with the seed company Kitchen Table Seed House from which I purchased.
It packs a good amount of heat, and is perfect for cooking , pickling or drying. The plants produce an abundance of upright peppers that are easy to harvest and will keep pumping out fruits until the frost. The green fruits can also be harvested for less heat and a bit more of a citrusy flavour. We love them. 95 days to maturity.
Seeds from and info + photo used with permission of Kitchen Table Seed House