A must try! A staple stuffing pepper in Turkey. Different than bell peppers because the flesh is thin and peppers are half the size Fruits are crunchy and flavorful, and when they are cooked, they perfectly absorb all the flavors of the meal’s other ingredients through their thin walls. Plants are very productive and early. Recommended to pick early, if you wait too long the skin gets thick. My trick is to pick when the fruit still has some give before it gets real hard.