(Capsicum annuum) Turkish variety bred at the Atatürk Central Horticultural Research Institute in Yalova, Turkey. The Yalova Institute has introduced many new pepper varieties over the years and we've been very impressed with every cultivar we've tried. Yalova Yaglik produces large, tapered sweet peppers suitable for frying (yaglik translates to "oil") or for any recipe that calls for bell peppers. This is a large, very productive plant. Branches often grow out of the top of cages and droop to the ground once loaded with peppers. Space them accordingly-- we allow 2ft in all directions. 75 days from transplant.
Seed and info obtained from Thresh Seed Co.