This sauce is loaded with farm favourite crops!
Fermented Aji Amarillo this is an absolutely amazing pepper from Peru and also a very rare find growing in Canada! These ripen from October to January here on the farm. Habanada is a delicious fruity heatless habanero which we roast to caramelize the natural sugars. Then there is our super sweet Sungold cherry tomatoes which are grown in the greenhouse with low amounts of water to concentrate their flavour. There is also a small amount of winter squash, which in this batch is Robins Koginut Squash- a cross between Kabocha and butternut. Finally those little red specks you see are fresh Cumari Pollux chiles which also have nice fruity notes. Topping it off is some local wildflower honey.
Try this mild sauce with all your favourite dishes. Favourites are margherita pasta, pasta Alfredo , beef of pork stew, garlic-parm Amarillo wings. Make a quick sauce with Quesa Fresca-cream and hot sauce to drizzle over grilled veggies!
This is a really fun one to experiment with.
Heat 1/ 5
: *FERMENTED AJI AMARILLO, * ORANGE CHERRY TOMATOES, *ROASTED HABANADA PEPPERS, *ONIONS, FILTERED WATER, LOCAL WILDFLOWER HONEY, ROASTED AJI AMARILLO, *RAW APPLE CIDER VINEGAR, *ROASTED WINTER SQUASH, *FRESH GARLIC, SEA SALT, * FRESH RED CHILE, *OLIVE OIL