Wiri Wiri is a fiery little pepper from Guyana and it's my most inquired-about chile at the farm. It's no wonder because those who have tried it just love its distinct flavor. The best way I can describe it is fruity-tomatoey with a strong enticing aroma. There are a few different Wiri Wiri varieties and we’ve tried them all but this sauce is made with the original andsmallest version which also as the biggest and most aromatic flavour! Often cucumbers and/ or green mango are used in Wiri Wiri sauce but we don't grow green mango and while we love the cucumber combo we wanted the Wiri Wiri to play the main role which the mild green tomatoes allowed us to do. Our amazing heirloom Rossa di Milano heirloom onions and garlic add savouriness to this simple sauce. .
We kept this sauce pretty mild so more of our customers can appreciate this special pepper.
Use it anywhere you enjoy hot sauce. We like to mix it with ketchup or mayonnaise and often use a generous splash in our fresh salsas.
HEAT 3/5
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INGREDIENTS: *ROASTED GREEN TOMATOES, DISTILLED VINEGAR, WATER, *ROSSA DI MILANO ONION, *WIRI WIRI PEPPERS, ROASTED GARLIC, * LIME JUICE, CELTIC SEA SALT. ORGANIC*