Wow is unlike any of our other sauces. It's my wild child, encouraged to bloom and do it's own thing without much intervention.
Like a fine pepper wine, Wow is a sauce I've been perfecting since I started growing peppers. A gorgeous medley of the year's harvest all fermented together, then aged and milled to remove all the seeds leaving behind the most amazing aromatic and pure pepper sauce. It is not blended but left as is. The results do vary slightly from year to year but I've got it down to an art now. For the pepper connoisseurs, you'll find many types of peppers from mild to superhot and of many pepper species annum, chinense, baccatum, pubescens, and a few wild species.
Similar to Tobasco in consistency and style but with flavor that still makes us say Wow every time. It's chiles without any added ingredients other than salt and a splash of vinegar allowing you to appreciate the wonderful thing that is fermented peppers.
Great in cocktails, oysters, stews, pasta, potatoes, curries, eggs etc. As a cooking ingredient to add that fermented flavour to other sauces such as bbq, queso, honey, mustard. A couple of drops to your wing sauce will take it to another level.
While there is a world of amazing hot sauce concoctions out there sometimes it's nice to just enjoy what pure chile goodness can do to compliment your food.
HEAT 3.5/ 5
INGREDIENTS: *FERMENTED CHILES, DISTILLED VINEGAR, CELTIC SEA SALT